HAVIT Blog

Guides fondés sur la science pour les habitudes, le sommeil, la nutrition et le mouvement.

Récents · 61 articles

Alimentation & Nutrition

How Alcohol Drains Your Body of Essential Nutrients (And What Actually Helps)

Alcohol systematically depletes B1, B6, B12, folate, magnesium, and zinc—strategic replenishment timing matters more than random supplement popping.

11 min de lecture
Alimentation & Nutrition

Anti-Nutrients in Your Spinach and Beans: Should You Actually Worry About Phytates and Oxalates?

For most people eating varied diets, anti-nutrients pose minimal real-world risk—and the foods containing them deliver benefits that far outweigh any absorption reduction.

11 min de lecture
Alimentation & Nutrition

Phytates and Oxalates: Why Your Spinach Salad Might Be Stealing Your Iron

Anti-nutrients in healthy foods can block mineral absorption, but simple preparation methods like soaking beans overnight or cooking spinach can dramatically reduce their impact.

12 min de lecture
Alimentation & Nutrition

Apple Cider Vinegar for Blood Sugar and Weight Loss: What 47 Studies Actually Show

Apple cider vinegar shows modest but real effects on post-meal blood sugar (up to 30% reduction) and small weight loss benefits, but only under specific conditions.

10 min de lecture
Alimentation & Nutrition

Why Your Friend Can Drink Diet Coke Daily While It Spikes Your Blood Sugar

Your gut bacteria determine whether artificial sweeteners raise your blood sugar—and responses vary wildly between individuals.

12 min de lecture
Alimentation & Nutrition

Artificial Sweeteners and Your Gut Microbiome: What 2025 Research Reveals About Glucose Response

Recent research suggests certain artificial sweeteners can change gut microbiome composition and may impair glucose tolerance in some people—but individual responses vary dramatically.

11 min de lecture
Alimentation & Nutrition

Beta-Glucan for Cholesterol: Why 3 Grams Daily Is the Magic Number (And How to Actually Get It)

Consuming 3 grams of beta-glucan daily from oats or barley can reduce LDL cholesterol by 5-10%, equivalent to about 1.5 cups of cooked oatmeal.

10 min de lecture
Alimentation & Nutrition

Bone Broth Health Claims vs. Science: What 2026 Research Actually Shows

Bone broth contains beneficial compounds like collagen and glycine, but most dramatic health claims far outpace the current scientific evidence.

10 min de lecture
Alimentation & Nutrition

Skipping Breakfast: Metabolism Killer or Intermittent Fasting in Disguise?

Skipping breakfast doesn't inherently harm metabolism—but when you eat your other meals determines whether it helps or hurts.

10 min de lecture
Alimentation & Nutrition

Caffeine Half-Life and Sleep: How to Calculate Your Personal Cutoff Time

Your caffeine cutoff time depends on your personal half-life (3-9 hours)—most people should stop 8-10 hours before bed, but genetics can shift this by hours.

10 min de lecture
Alimentation & Nutrition

Choline Deficiency Symptoms: Why 90% of Adults Miss This Brain-Liver Nutrient

Most adults get less than half the choline they need, which quietly damages liver and brain function—eggs and liver are the fastest fix.

10 min de lecture
Alimentation & Nutrition

Choline Deficiency Is Probably Affecting Your Brain Right Now (Here's How to Fix It)

Most people are choline-deficient without knowing it, and your brain pays the price—but strategic food choices beyond eggs can close the gap.

10 min de lecture